The Official Magazine of the World Association of Chefs Societies
Issue 25: Worldchefs Magazine’s 10 year anniversary issue!
In this edition, explore updates from Worldchefs members around the globe and discover industry trends shaping 2020. Gain insights on the future of learning in hospitality and the next generation of culinary professionals, and meet three women shaping the rules of culinary competition. Get the Congress updates you need to know, and make your list of top Russian dishes and restaurants to reserve during your visit to St. Petersburg.
All this, and more, in Issue 25 of Worldchefs Magazine.
