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The World Association of Chefs’ Societies, Worldchefs in short, is dynamic global network of more than 100 chefs associations, representing culinary professionals at all levels and across all specialties.
Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket
for the betterment of the industry and humanity at large.
Worldchefs is a non-political professional organization, dedicated to maintaining and improving the culinary standards of global cuisines. We accomplish these goals through education, training and professional development of our membership.
Discover our international membership of
professional associations, hospitality schools,
and companies around the globe.
Explore Worldchefs medal and award recipients, recognizing their
commitment to advancing the culinary arts profession.
Explore Worldchefs By-Laws and Code of Ethics,
signed by all Worldchefs Members.
Got any questions we can answer for you? Send us an email and we will
get right back to you!
Global Chefs Challenge
Competition Seminar Series
Competition Endorsement
Worldchefs Competition
Management App
Worldchefs Competition Seminar
Global Hospitality Certification
Recognized Schools
Worldchefs Approved Courses
Worldchefs Academy
Art & Science
Educational Webinars
Worldchefs Online Community
Worldchefs Magazine
Worldchefs Podcast
Worldchefs Webcast
Worldchefs TV
Worldchefs Villages & Tradeshows
Worldchefs Congress & Expo
Sustainability Education
Like a Chef : Culinary Employment
Food Heroes Challenge
Food Waste Challenge
Worldchefs Without Borders
International Chefs Day
